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Cheesecake Factory  
US chain of full-service restaurants, specializing in cheesecakes for dessert.

 

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Comments about Cheesecake Factory (12)

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Barbara from N.Y. 03/24/2019
Great food. Large portions. Excellent service. Great cheesecake
Wayne 03/10/2019
Silverware out on table not wraped and letting people in with cut out t shirts but food and service was GREAT
Sally Wingo 11/13/2018
The service was great the waiter was unbelievable I asked him to bring us some bread which he did.The cleaniness of the restaurant was very good.
Sonia 05/28/2018
I was there with my family yesterday evening and the food 🥘 and service was great as usual. Lets not forget the wonderful cheese cakes 🎂.
Denise 01/15/2018
It was delicious!
Terese 08/26/2017
All my kids want to go to the Cheesecake Factory on their birthdays
Maggie 08/02/2017
Excellent place. Extensive menu. Excellent service. Every thing here is fresh and delicious. Moderate prices..
Anonymous 07/09/2017
Love Cheesecake Factory I visited the one in Baltimore MD great customer service food was Amazing
Debbie 12/22/2016
I'm waiting to hear if it's true they asked police officers not to eat there. I will not go back if it's true!!!!
Domita 07/18/2016
Took my daughter there for birthday June 29, 2017. Everything was great. A little late on appetizer, came with the dinner, but the food still was great. Good job
Samuel dunlap 06/19/2016
Love the food and the friendly waitresses and waiters
Linda 05/25/2016
We love all the food and cheesecake



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About Cheesecake Factory


The Cheesecake Factory story begins in Detroit, Michigan in the 1940’s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family.

In 1972, with their children grown, Evelyn and her husband Oscar decided to pack up all of their belongings and move to Los Angeles to make one last attempt at owning their own business. With the last of their savings, they opened The Cheesecake Factory Bakery and began selling Evelyn’s cheesecakes to restaurants throughout Los Angeles. Through hard work and determination their business grew to a modest size and Evelyn was soon baking more than 20 varieties of cheesecakes and other desserts.

With great foresight and intuition, their son David decided to open a restaurant to showcase his mother’s selection of cheesecakes. Somehow he just knew that guests would enjoy a restaurant with an extensive dessert menu. It was 1978 and he opened the first The Cheesecake Factory restaurant in Beverly Hills, CA. The restaurant was an immediate success and today there are nearly 200 The Cheesecake Factory restaurants around the world that share the Overton’s commitment to quality and spirit of innovation and hard work.


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