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Comments about Red Lobster (14)

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Anonymous 12/24/2018
I went to your Hicksville location on December 6th and arrived at 5.45pm and waited 20 minutes to be seated and was overcharged because the server was slow and rude. The manager told the server to give me the early bird special of $16.99 for the soy ginger salmon she charged $19.99 per meal and took off $2.00 per meal which was an overcharge of$1.00 per meal because she did not follow the manager orders and I was not going to argue with her. she brought over the salad and it took 10 minutes to bring over the silverware. I was disappointed with the service. I appreciate that you give this attention and the server should be trained properly. thank you
Rosa 11/19/2018
We use to go alot, cannot now because of HPB. Need to reduce the sodium, cannot eat much it makes our blood pressure goes up alot. Make some tasty healthy reduce menus to.
Cora Harris 08/16/2018
I love Red Lobster Been going to my place (RL)for many many years Got my family start going to eat at(RL) and that love it Thank you for (RL)!
Cornell Bradberry 07/24/2018
I loved it Lobster
Richard Jones 06/11/2018
Ate there last Friday. Wasn't impressed. Fried shrimp soggy. Scampi just throwed in bowl. Not pretty looking.
Paula Bagby 06/10/2018
My favorite restaurant because of the food and great service and coupons
THORENHOPPER 05/09/2018
Its our anniversy and want to have a great meal
Bobbi 10/26/2017
Food always good— service always too slow !
Bob 08/30/2016
They don't have Alaska Coho or Sockeye Salmon!
Carol Sperling 04/06/2012
We absolutely LOVE eating at Red Lobster. The Food choices are lovely and served beautifully, with tender care taken to detail. The Wait Staff are always very courteous, & friendly, making it a very enjoyable experience... for one of our "week-day" Dates for my Husband and I... married 35 "blissful" years. Blessed with 3 kids & 10 "Grand"-kids... we encourage all of them to visit your nice Restaurant, when looking for an enjoyable meal outside of their Homes.
Karen Frost 02/07/2012
What a wonderful deal the $15 dinner was with soup and salad and entree and dessert. The food is delicious and the price was right.
Wendy Boudreau 01/03/2012
RED LOBSTER is and always will be my most favorite restaurant EVER! The closest R. Lobster is a 4 hr drive from where I live so whenever I get a chance to go to Winnipeg I HAVE TO GO to Red Lobster. The food is the BEST, very friendly staff and the ambiance is warm & welcoming. Thank you SO MUCH!
Linda 11/30/2011
I ABSOLUTELY HAVE BEEN ENJOYING ALL VARIETIES OF MEALS FOR OVER SIX YEARS FROM LONG ISLAND NEW YORK TO LITTLE ROCK ARKANSAS
Anonymous 02/02/2010
Coupon printed correctly. Store accepted it no questions asked. We were there for dinner and recieved $4.00 off on two entrees. Our server even returned the lunch coupon to us to use in the future.



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About Red Lobster


Company founder Bill Darden opened his first restaurant, The Green Frog, at age 19. From the beginning, Bill’s restaurants focused on quality and service. With a passion for seafood, it was only a matter of time before Bill and his team opened the first Red Lobster in Lakeland, Fla., in 1968.

By the early 1970s, the company expanded throughout the Southeast, establishing Red Lobster as the leader among seafood and casual dining restaurants. "their biggest competition back then was the kitchen stove," said Joe Lee, a key member of that early team who later went on to become CEO and chairman, leading the company through much of its growth.

As it reached more parts of the country, Red Lobster continually introduced guests to fresh dishes that quickly became favorites, with many guests getting their first taste of calamari, snow crab and Key lime pie here – not to mention the fact that it is where popcorn shrimp was invented.

In 2014, after decades of success and growth, Red Lobster became an independent company. It was acquired by Golden Gate Capital, a private investment firm with extensive experience in the restaurant and retail industries, and began to chart a new course for the future.

Over the years, their passion for seafood and delicious experiences has kept Red Lobster evolving. Their menu has grown and changed with their guests' tastes and their ability to bring the best of the sea to your table. The atmosphere has evolved to keep up with the times and to provide their guests a comfortable place to dine, enjoy and celebrate. But even as Red Lobster continues to grow, they remain dedicated to the standards of excellence and excitement for the sea that inspired Bill Darden in the first place.

Today, there are more than 700 Red Lobster locations in the United States and Canada. Their reputation as seafood experts is known the world over. And they are still as excited as ever to give you a great meal and feed your passion for seafood.


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