About Golden Corral
When their first Golden Corral ® restaurant opened in Fayetteville, North Carolina back in 1973, a fledgling Golden Corral Corporation took a confident first step in the restaurant business, beginning a tradition of offering all of their guests real, wholesome foods in a family-friendly atmosphere at a great value. Nearly 40 years later, Golden Corral ® is well known as America's #1 buffet and grill.
Golden Corral's legendary, endless buffet features an abundant variety of delicious familiar favorites and continuous new menu offerings for breakfast, lunch and dinner. Golden Corral's legendary, endless dinner buffet features an enormous variety with 15 proteins including USDA, grilled to order sirloin steaks, pork, seafood, shrimp, and chicken. They are especially proud to serve USDA sirloin, aged and hand-cut daily by their in-restaurant butchers. The endless lunch buffet features a wide variety of home-style classics like their pot roast simmered for 12-hours, made-from-scratch meatloaf, crispy fried chicken, creamy mac and cheese, made-from-scratch mashed potatoes, beloved Bourbon Street Chicken, so many fresh salad choices and dozens of other items. Their endless breakfast buffet features made-to-order omelettes, fluffy pancakes, hot-off-the griddle sausage and bacon, fruit, French toast, pastries and much more. Their bakery and dessert buffet are filled with freshly baked breads, like their famous yeast rolls, homemade cakes and pies, delicious cookies, brownies, pastries, and ice cream.
Their vision remains to be the leader in the family restaurant segment by making pleasurable dining affordable for every guest, at every restaurant, every day.
Their commitment to their guests doesn't stop with their food. They believe in providing outstanding hospitality too. Being the best in class is what they are all about... and that is a direct tribute to all the men and women who work here, who strive each day to deliver a pleasurable and dining experience for families across America.
